![]() ![]() From a French breakfast that features a baguette, egg, cheese and fruit to the HEW Chophouse Omelette that’s loaded with shaved ribeye and fontina cheese, there’s plenty to enjoy at this north Pinellas spot. The restaurant at Dunedin’s Fenway Hotel offers brunch every day of the week. The menu is vast, ranging from sandwiches and salads to Greek brunch specialties like loukoumades, Greek doughnuts served with baklava nuts and honey and an Israeli morning yogurt bowl with wild caught house-cured salmon, cucumber, pickled red onion, tomato and crispy capers.Ĩ a.m.-3 p.m. ![]() For table-service brunch, you can choose to sit indoors or on one of the restaurant’s lovely (and shaded) patios. Inside, there’s a bakery serving up an assortment of pastries (get the sesame cookies, known as ladokoulouria) and coffee. This Tampa spot focuses on Greek fare, and brunch is no exception. There’s also a sweet Pain Perdu and Belgian waffles.ġ0 a.m.-2 p.m. Petersburg’s Fourth Street North boasts a French-leaning menu that ranges from a smoked salmon Benedict to a tarragon chicken salad sandwich to a French Quarter shrimp and grits. For cocktails, the “south TPA brunchpunch” with coconut rum and fresh fruit serves four.ġ1 a.m.-3 p.m. Lighter fare like the grilled pink grapefruit and avocado tostada sound healthy and refreshing. Warm pimiento cheese biscuits and house-made corned beef hash scratch the comfort food itch. The robust menus include brunch staples like Benedicts, baked goods, griddle favorites and a raw bar, with international dishes like poached eggs bourguignon (with pork belly and wild mushrooms) and tortilla espanola (with chorizo and wood-roasted sofrito). This Tampa spot has “BrunchLunch” weekdays and weekend brunch. ![]()
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